Methgelin – Daringa Mead – 10.0% (750ml)

$14.51

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. Mid-palate of red apple, cloves at the forefront, cinnamon, nutmeg, caramel. The finish has mild tartness, honey warmth and a clean mellow sweet finish. This is a big, sticky, spicy old-school mead.

Best served warm in a brandy balloon or stemless wine glass. A campfire favourite.

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Methgelin – Daringa Mead – 10.0% (750ml)

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. Mid-palate of red apple, cloves at the forefront, cinnamon, nutmeg, caramel. The finish has mild tartness, honey warmth and a clean mellow sweet finish. This is a big, sticky, spicy old-school mead.

The recipe contains a special selection of spices, which make mead ideal for mulling. In Olde-England’s coaching inns, weary travelers often warmed their hearts with a tankard of mead heated by a red hot poker plunged into it, straight from the open fire. Today, you can “mull” mead using the “electronic hot poker” of the microwave oven. Simply heat a glass of mead in a microwave for a few seconds, sip and think of merry old England. Do not boil or the alcohol will be lost.

In summer serve mead chilled over plenty of ice as a mixer, with soda or lemonade, sliced cucumber and lemon and if you feel like it, a nip of your favourite spirit makes for a refreshingly different thirst quencher.

As a cocktail, serve in a tall Glass with lots of ice, half fill with mead, add 1/2 measure( 15ml) of vanilla Galliano, top the glass with ginger ale, gently stir ( stirred not shaken!!)

 

Product of Australia

Varietal: Methgelin
ABV: 10.0%
Volume: 750ml
Standard Drinks: 5.9

Weight 1.5 kg
Dimensions 30 × 10 × 10 cm
Region

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Size

Total Activity

Varietal

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Packaging

Brand

Daringa

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